Chef-Patron Eliot Taguiam is a native of Dayton, OH. He cut his teeth in the James Beard Award-winning city of Philadelphia, PA, where over the course of 10 years, he rose through the ranks from line cook to Executive Chef. Now, the next chapter begins.

Loco Baboy focuses on Filipino-American street food. Relying on traditional recipes and modern techniques, we aim to bring a contemporary take on beloved Filipino dishes.